Tuesday, January 25, 2011
Wednesday, January 19, 2011
How Do Animal Structures Well Suited
Today is a day off, the wife is at work and then they arrange the kitchen!
Ingredients (for a hungry person):
70g of soya chunks disitratati
1 carrot 2 stalks of celery 1 zucchini
4 spring onions 100g fresh cream soy
whole salt
nutmeg 1 / 2 nut crop
Procedure: Start with
cook soya chunks in one hand and a half of water with half the nut crop, just to make the broth, some time can also be prepared with vegetable stock vegetables without the use of the nut. In the meantime I "cut to pieces" and the vegetables begin to brown the onions in a fresh drop of oil, as my wife says I always do with the oil to "Miccini" ... I do not use much. Just begin to release the delicious smell of fried onions, we add the other vegetables and a little water until it covers. Stir and close the pan with a lid. In the meantime, watch out for treats, my parents were attacking!
When the water of the vegetables will have almost absorbed, I'm sure the morsels of soy have done their homework and you will almost attacked. Add them to the vegetables which have meanwhile finished cooking (the water is almost all evaporated ... almost). Along with the pieces, add the soy cream, salt to taste and nutmeg, stir thoroughly and serve hot, hot.
Long live the carnival.
Good life to you all!
Sunday, January 16, 2011
Stiff Neck And Hard To Swallow
Friday, January 14, 2011
Can I Still Get Sylvie On Bumper Boats
Ingredients for about thirty balls.
- Half a cup of Quinoa;
- half sheet of nori;
- A Carrot;
- buckwheat flour as needed;
- Salt to taste;
- Breadcrumbs as required;
- Oil EVO
In traditional Florentine cuisine, one of the best sauces and what is called "rabbit sauce escaped" is where everything except the rabbit. These polppettine with Nori seaweed have all the flavor of the sea, leaving in peace the tenants.
First, toasts the nori on the stove until it becomes a shimmering and crumble.
In a pot of steel (steel is not necessary even if you prefer) begin to cook the quinoa with two parts water with the carrot, cut into julienne strips, nori and a grain of salt, just to balance firing (rule macrobiotic).
As you cooked add the buckwheat flour to increase the density of the dough, just water add the salt will be absorbed and the dough will be ready for the meatballs.
At this point you should leave it rest in the fridge for a night or less, if you are hungry.
When the mixture has thickened we can work it. Let the balls and breaded in breadcrumbs with a light drizzle of olive oil, after which we cook in oven at 200 degrees for about 30 minutes.
I chose to serve a decorative carrot leaves of radicchio.
soon and good life to all, Gianni
Saturday, January 8, 2011
Mild Alcohol Poisoning?
today I learned that the cups are held with two hands. that there is a bag that smells of clean. that exists because of the pastry. that there is a yellow book with a story to share. to hear people laugh and how to get a bit '. wrinkles that speak to us. that water can be drunk even in glass jars of preserves. that there are serene places and people get lost. that lemons are not worth a Chilean wood chips.
and the rest is all here. here
Monday, January 3, 2011
Thomasville Sofa Online
"Do you remember? Do you remember the sea? Our sunrise over the sea, which we liked so much? We love because he was like us, Faye. That sea was obvious. For the whole time we were watching quancosa obvious. "
them a pinch a nipple, so gently that Faye even realize it. "The seas are the seas when they move," Julie whispered, "I am the waves to prevent the seas are simply enormous puddles. The seas are made only their order. And every wave of the sea at the end is intended to meet this is moving, and breaking. All we had before our eyes, every time you ask me it was obvious. It was obvious and it was a poem, because we were. "
DFWallace
(grazietu *)