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Greetings Italy

That hastily organized by the City, is a ceremony miserable than by dignity to the celebration of 150 years of national unity and is not respectful of the history of Latisana, that the battles for the revival of Italy has given fighters and heroes. How

Municipal Councillors UL, given the paucity of the Administration, then invite the Latisana to commemorate with us, Thursday at 11.00 am at the Monument of Independence Square , our fellow citizens, in mostly young, who sacrificed themselves for the 'ideal of unity of Italy.
will be an occasion to remember in detail and in a worthy manner, Gnesutta Coriolanus and Paolo Scarpa , the two partisans who participated in the expedition of a thousand.

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reflect

If Latisana you really love,
May 15 must have
courage to change!

Latisana supports
Orlando Fantin

Examples 60th Birthday Speeches

almond.

... I love you a lot of those idiots that turn heads and buzzing bumble bees in the belly: all that they do not remember that love is not everything in life, and certainly they are right. but you have to say? the happiest days I've spent the past were the ones I love. maybe someone who was not worth all the trouble, but he is doing?
there is nothing more beautiful than waking up in a bed where you've never slept before that night, and thinking here, right now I do not miss anything. and then I want that kind of morning you will live a lot. but of course that then, at some point, you find the right person (just for you I mean). I did not succeeded, but we still hope.
the problem is that men are enchanted when they see the zoo for the first time a giraffe, but then at home prefer a puppy.
is why I would like to grow as rare as a giraffe in the city, but with the instinct of the domestic dog.
would that in moments of despair comes to mind to envy the happiness of others, fortunes and successes of others, the certainties, the results, the lights in the homes of others: there is good everywhere, everywhere there ' is evil.
I think more and more stronger than what could happen.
teach you how to cook. to recognize the names of plants.
I would find a friend like him and me, someone with everything else turns and changes, is stationary.
argue that what little enough to understand that we are truly important to each other. you grow hair (curly ones seem to be a pain) ...


(c. Gamberale)

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Latisana, what is and what it wants to become: the new PRGC

The plan has the role of governing the territory, promoting the development and progress in a balanced relationship with the protection of its existing values.

But what are the quality of our territory to defend? And what are the ambitions of development? And what are the risks?

Let us find

Friday, February 18 at the Multipurpose Latisana

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so.


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beautiful things.

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Muffin Cocoa glutne free.

This is one of many recipes for chocolate muffins to.

However, this is gluten free. My wife is a celiac omnivorous and I try to commit myself to make things tasty, gluten free and vegan as possible. This vote I put together a couple of recipes. One I found on Veganblog.it and is a recipe Kia , the other, I borrowed from the blog of Simply Vera .
This recipe will also indicate the brand of product to meet Celiac our friends and even some 'vegan. Meanwhile, below you can see the dough with all the ingredients into the background.

4 Ingredients for muffins:
10 gr. gluten free flour DS
40 gr. Orgran self raising flour
of 35 gr. of potato starch of Crastan (there is also all'Esselunga)
30 gr. cornstarch Trapunzel
of 1 tablespoon of yeast Easyglut
50 gr.
30 grams of white sugar. unsweetened cocoa powder bio Esselunga
4 squares unsweetened chocolate Coop
30 gr. corn oil

100 grams of soy milk of Margarine Probios

plant of Fidel (Esselunga)

Procedure:

I started "buttering" the margarine with the steel cups that I immediately dusted with a little 'gluten free flour.
I combined and well mixed all the dry ingredients (except nuts chocolate) in a bowl and then add the oil slowly, slowly the soy milk until it reaches the right consistency, mix well with a nice serving spoon . When the mixture had the fluidity and color of Nutella left the Sun I paid for half bowl. I loved the dark chocolate nut, and I continued to fill the cups for a while '(see photo):

The oven already waiting for me with 180 ° and then I've just baked for 15 minutes, mindful of what my mother always tells me:
"When you add the yeast bake immediately, otherwise the dough begins to rise before it reaches the oven"
And here is the result inside the oven:

... and out of the oven:

And here's the surprise of chocolate hearts:

say it might be a tasty recipe for a sweet Valentine's Day.
Good life to you all!
Thanks

Myamee From Flavor Of Love Weave

Surprise surprise ... soup!


Hi, I am writing to report a curious attempt of a famous advertising firm "soup." I found, attached to the handle of my door, a colorful paper bag (at least that environmentally sound) with a brick inside with an important "new" food. A fantastic 3 / 4 pint of beef stock, outstanding, convenient and, perhaps, was there all very good for me. But now what do I do?
Lords advertisers have taken for granted that everyone in this world can or want to eat their soup.
But I do not have all my wife and I are accustomed to click and find a brick of soup out of the door is not to choose. I wonder how many doors "vacancies" are hung nice bundle, I wonder how many doors to so many lovers of the classic broth, homemade or how many doors of vegetarians or vegans (like me) have this "gift". Then again, what can I do with this Brikka? (Pronounced alla fiorentina)

With love, good life to all you
Gianni.

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I now have five and a half years.
and I want to feel this way.

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Carnival

Today is a day off, the wife is at work and then they arrange the kitchen!

Ingredients (for a hungry person):
70g of soya chunks disitratati

1 carrot 2 stalks of celery 1 zucchini


4 spring onions 100g fresh cream soy
whole salt

nutmeg 1 / 2 nut crop

Procedure: Start with
cook soya chunks in one hand and a half of water with half the nut crop, just to make the broth, some time can also be prepared with vegetable stock vegetables without the use of the nut. In the meantime I "cut to pieces" and the vegetables begin to brown the onions in a fresh drop of oil, as my wife says I always do with the oil to "Miccini" ... I do not use much. Just begin to release the delicious smell of fried onions, we add the other vegetables and a little water until it covers. Stir and close the pan with a lid. In the meantime, watch out for treats, my parents were attacking!
When the water of the vegetables will have almost absorbed, I'm sure the morsels of soy have done their homework and you will almost attacked. Add them to the vegetables which have meanwhile finished cooking (the water is almost all evaporated ... almost). Along with the pieces, add the soy cream, salt to taste and nutmeg, stir thoroughly and serve hot, hot.

Long live the carnival.
Good life to you all!

Stiff Neck And Hard To Swallow

in all things you can see what you want.

a crutch and a seagull. a lamp a mushroom. the hands of your clothes.

is sometimes difficult to contain. then we put the banks of swivels of licorice.

is sometimes better to let it slide. take a raft and navigate within.

I learned to make jam. and seeing where they met my grandparents.

peonies and hydrangeas were there. and so much love in the middle. and around.

in all directions.

teach me something even if you say that I already do? There are a thousand new ways.

the words are beautiful today. succeed. flash. meatloaf.

hello.

cocoon *

(img: here )

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Vegetables Quinoa Meatballs Fish escaped

Ingredients for about thirty balls.

- Half a cup of Quinoa;
- half sheet of nori;
- A Carrot;
- buckwheat flour as needed;
- Salt to taste;
- Breadcrumbs as required;
- Oil EVO

In traditional Florentine cuisine, one of the best sauces and what is called "rabbit sauce escaped" is where everything except the rabbit. These polppettine with Nori seaweed have all the flavor of the sea, leaving in peace the tenants.
First, toasts the nori on the stove until it becomes a shimmering and crumble.
In a pot of steel (steel is not necessary even if you prefer) begin to cook the quinoa with two parts water with the carrot, cut into julienne strips, nori and a grain of salt, just to balance firing (rule macrobiotic).
As you cooked add the buckwheat flour to increase the density of the dough, just water add the salt will be absorbed and the dough will be ready for the meatballs.
At this point you should leave it rest in the fridge for a night or less, if you are hungry.
When the mixture has thickened we can work it. Let the balls and breaded in breadcrumbs with a light drizzle of olive oil, after which we cook in oven at 200 degrees for about 30 minutes.
I chose to serve a decorative carrot leaves of radicchio.




soon and good life to all, Gianni

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today I learned that the cups are held with two hands. that there is a bag that smells of clean. that exists because of the pastry. that there is a yellow book with a story to share. to hear people laugh and how to get a bit '. wrinkles that speak to us. that water can be drunk even in glass jars of preserves. that there are serene places and people get lost. that lemons are not worth a Chilean wood chips.

and the rest is all here. here

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was obvious and it was a poem.



"Do you remember? Do you remember the sea? Our sunrise over the sea, which we liked so much? We love because he was like us, Faye. That sea was obvious. For the whole time we were watching quancosa obvious. "
them a pinch a nipple, so gently that Faye even realize it. "The seas are the seas when they move," Julie whispered, "I am the waves to prevent the seas are simply enormous puddles. The seas are made only their order. And every wave of the sea at the end is intended to meet this is moving, and breaking. All we had before our eyes, every time you ask me it was obvious. It was obvious and it was a poem, because we were. "

DFWallace


(grazietu *)