Today gave me a beautiful cast iron Japanese teapot.
Here are the instructions for use ... CHEERS!
HOW TO USE AND CARE OF YOUR CAST IRON TEAPOT
THE FIRST TIME Rinse several times the teapot with boiling water without detergents. PRIOR TO USE Preheat the teapot with boiling water throwing water.
ADD THE TEA LEAVES IN THE FILTER OF STEEL, POUR WATER ON HOT TEA AND COVER WITH THE COVER IN ORDER TO PRESERVE THE HEAT. REMOVE THE FILTER TO THE TEA TIME SET, cover and enjoy tea. Do not lean your TEAPOT ON A HEAT SOURCE. NEVER USE DETERGENTS FOR CLEANING OR SCOURING THE TEA, both external INTERNAL USE ONLY WATER THAT ALWAYS HOT.
ALSO AVOID CONTACT WITH OIL AND SALT. DRY WELL AFTER EACH USE INSIDE AND OUTSIDE THE TEAPOT, TEAPOT possible when it is still hot. WITH THESE SIMPLE RULES YOUR TEA POT, ESPECIALLY the inner layer will remain FULLY GLAZED OVER TIME. WHO ALSO OWNS THE CUP IN IRON WILL FOLLOW THE SAME RULES
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